Ingredients:
- 1/2 cup honey
- 1/3 cup unsweetened cocoa powder
- 1/4 cup unsweetened flax milk
- 1/4 cup coconut oil
- 3/4 cup peanut butter
- 2 cups gluten free oats
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
- Combine all ingredients. Make sure coconut oil has been melted or is a liquid consistency.
- Spoon out mixture and drop onto wax paper. Allow to harden before serving. Store for up to one week in the refrigerator.
Enjoy!
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